Lemon Biscuit and Custard Jelly Slice

By Stephcooksstuff · 180 min

Ingredients

Instructions

1. Split the lemon crisp biscuits in half and use them to line a tray, covering the whole surface.
2. In a bowl, stir the two pots of lemon jelly into 1 cup of boiling water until fully dissolved.
3. Stir the litre of custard into the jelly mixture until well combined.
4. Chill the mixture in the fridge for 30 minutes to cool, then pour it over the biscuits in the tray and top with another layer of biscuits.
5. Refrigerate for at least 30 minutes, until the jelly has set and the custard is firm.
6. Cut the set slice into squares or rectangles.

Summarized from Stephcooksstuff's video. Watch it for the details.