Lemon Blender Cake

By Stephcooksstuff · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C.
2. Blend the whole lemon, eggs, oil, yoghurt and sugar until smooth.
3. Add the flour and blend again briefly.
4. Pour the batter into a cake tin and bake at 180°C for 40 minutes.
5. Whisk the icing sugar with the zest and juice of the whole lemon until glossy.
6. Once the cake has cooled, drizzle the icing over it.

Summarized from Stephcooksstuff's video. Watch it for the details.