Empty My Fridge
Lemon Bread
Ingredients
- Flour3 cups
- Greek yoghurt½ cups
- Lemon
- Lemonade2 cups
Instructions
- Put the self-raising flour, Greek yogurt, lemon zest and lemonade into a large mixing bowl and stir until you have a smooth batter.
- Pour the batter into a lined loaf tin and give the tin a little shake so the batter sits evenly.
- Bake at 180°C for 35 minutes.
- Let it cool slightly, then serve with butter and your favourite jam if you like.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.