Empty My Fridge
Lemon Bread
Ingredients
- Flour3 cups
- Greek yoghurt½ cups
- Lemon
- Lemonade2 cups
Instructions
- In a large mixing bowl, combine the self-raising flour, Greek yogurt, lemon zest and lemonade, and stir to a smooth batter.
- Spoon the batter into a lined loaf tin and shake the tin gently so the top is level.
- Bake at 180°C for 35 minutes.
Summarized from Stephcooksstuff's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.