Lemon Bundt Cake: no butter needed for this tall and fragrant cake!

By Cookist Wow · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C) and grease a bundt pan well. In a large bowl, combine the egg yolks, lemon zest and sugar.
2. Beat with a hand mixer for 3–4 minutes until pale and fluffy. Add the lemon juice, water, oil and vanilla extract and mix until fully combined.
3. Sift the flour and baking powder into the bowl and stir until just combined.
4. Beat the egg whites to stiff peaks in a separate bowl, then fold them gently into the batter with a spatula without deflating it.
5. Pour the batter into the greased bundt pan, smooth the top and bake for 45 minutes, until a toothpick inserted in the centre comes out clean.
6. Cool in the pan for 10–15 minutes, then turn out onto a wire rack. Once fully cooled, dust with powdered sugar and serve.

Summarized from Cookist Wow's video. Watch it for the details.

More recipes with

EggLemon