Lemon Cheesecake

Von Get Curried · 120 Min.

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Zubereitung

1. Grind 250 g of plain digestive biscuits to a powder.
2. Add 150 g of melted butter to the biscuit powder and mix.
3. Line the tin with foil and grease it with butter.
4. Press the biscuit mixture into the bottom of the tin.
5. Chill in the refrigerator for 15 minutes.
6. In a bowl, whisk together 500 g cream cheese, 170 g caster sugar, 250 g lemon zest and the juice of one whole lemon.
7. Add the 3 whisked eggs and keep whisking.
8. Pour the filling over the biscuit base.
9. Bake for 50-60 minutes at 160-180°C.
10. Leave to cool, then refrigerate for a few hours.
11. Dust icing sugar over the top before serving.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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