Lemon Chicken Egg Drop Soup

By Stephcooksstuff · 45 min

Ingredients

Instructions

1. In a large pot, add the chicken bones, garlic, ginger, onion halves and chicken stock powder to the water. Once boiling, keep boiling for 15 minutes with the lid on.
2. Scoop out all the bone and onion pieces so you are left with a clear stock.
3. Add the lemon cut into 4, green onions, vegetables and shredded chicken. Boil for another 15 minutes.
4. Remove the lemon from the soup.
5. While the soup is boiling, slowly pour in the whisked eggs to make egg ribbons.
6. Stir in the chopped coriander.

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