Lemon Chicken Soba Salad
Ingredients
- Lemon
- Soy sauce2 tbsp
- Toasted sesame oil1 tbsp
- Honey1 tbsp
- Chili pepper · chopped1
- Garlic · minced1
- Scallion · chopped1
- Soba noodle2 oz
- Broccoli1 head
- Chicken breast · cooked shredded1
- Sesame seed
Instructions
- Bring about 8 cups of water to a boil in a large pot. Meanwhile, whisk the lemon zest and juice, soy sauce, sesame oil, honey, chili, garlic and green onion together in a large bowl.
- Once the water boils, add 1 tablespoon of salt and the soba noodles and cook them.
- When about 1 minute of noodle cooking time remains, add the broccoli to the pot and blanch it with the noodles.
- Drain the noodles and broccoli and rinse them in cold water: three rinses, or about 30 seconds under running cold water.
- Add the cold noodles, broccoli and shredded chicken to the lemon dressing and toss well. Sprinkle with the sesame seeds if you like, or put them on top when plating.
- Serve cold.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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