Lemon Chicken Soup with Orzo

Von Pinch of Yum · 50 Min.

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Zubereitung

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the carrots, onion and garlic and sauté about 10 minutes until fragrant and tender, taking care not to burn the garlic.
3. Add the broth and bring to a simmer. Add the orzo and cook a few minutes until soft. Stir in the chicken and take the pot off the heat.
4. Whisk the eggs and lemon juice in a small bowl. Slowly add a ladle of hot soup to the egg mixture, then pour the warmed egg mixture back into the pot, stirring constantly until smooth and creamy.
5. Stir in the spinach, salt, pepper and dill, then adjust the seasoning to taste.

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