Lemon chicken strips

By GialloZafferano · 35 min

Ingredients

Instructions

1. Cut the chicken breast into strips, removing any fatty parts. Finely grate the lemon zest, then squeeze and strain the juice.
2. Heat the olive oil in a skillet and infuse it with the garlic. When hot, remove the garlic and add the chicken strips.
3. Sear the chicken over high heat, stirring often, and add the rosemary needles. When well browned, set the chicken aside.
4. Lower the heat. In the same skillet, melt the butter, add the flour and whisk, then pour in the water.
5. Add the lemon juice and let it thicken a little, for less than 1 minute or as needed. Return the chicken to the pan so it absorbs the flavours and salt.
6. Stir in the lemon zest and serve the lemon chicken strips hot.

Summarized from GialloZafferano's video. Watch it for the details.

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