Lemon Coconut Almond Cake (SUPER EASY)

Name: Lemon Coconut Almond Cake (SUPER EASY)
Total time: 45 min
Ingredients: 150 g Butter; 4 Egg; 1 tsp Vanilla; ¾ cups Sugar; 1 ½ cups Almond flour; ¼ tsp Salt; 1 tsp Baking powder; ¾ cups Coconut; 1 ½ tsp Lemon; ¼ cups Almond

By RecipeTin Eats · 45 min

Ingredients

Butter150 g
Egg4
Vanilla1 tsp
Sugar¾ cups
Almond flour1 ½ cups
Salt¼ tsp
Baking powder1 tsp
Coconut¾ cups
Lemon1 ½ tsp
Almond¼ cups

Instructions

Preheat the oven to 180°C/350°F (160°C fan). Grease a 20 cm/8-inch round cake pan or springform pan with butter and line it with paper.
Melt the butter in the microwave in a large bowl and let it cool for a couple of minutes.
Whisk in the eggs, vanilla and sugar until combined.
Whisk in the almond meal, salt, baking powder, desiccated coconut and lemon zest until combined.
Pour into the pan and scatter the flaked almonds over the top if using. Bake for 40 minutes.
Cool for 15 minutes in the pan, then carefully turn out onto a rack.
Cool for at least 1 hour before slicing.

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