Lemon Curd Cookies

By Sugar Salt Magic · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C (160°C fan-forced) / 350°F. Line a large baking sheet with baking paper.
2. Beat the butter and icing sugar together until creamy.
3. Beat in the vanilla extract.
4. In a separate bowl, whisk together the plain flour, cornflour and salt.
5. Add the flour mixture to the butter mixture in 3 parts, mixing gently after each addition until just combined.
6. Scoop about 1 tablespoon of dough and roll into balls.
7. Roll the balls in a little granulated sugar (optional) and place them on the prepared tray.
8. Press a deep dent into each cookie slowly with your thumb and fill it with lemon curd.
9. Bake for 10 minutes, until just starting to brown at the edges. Cool on the tray for 10 minutes, then move to a wire rack to cool completely.

Summarized from Sugar Salt Magic's video. Watch it for the details.