Lemon curd: the perfect Lemon cream for Any Dessert

By Cookist Wow · 20 min

Ingredients

Instructions

1. Whisk the egg yolks with the sugar in a medium bowl until smooth. Add the lemon juice and zest.
2. Pour the mixture into a saucepan and cook over low to medium heat.
3. Stir constantly for 10 to 15 minutes, until it thickens.
4. Remove from the heat and stir in the butter until fully melted and combined.
5. Let the lemon curd cool, then transfer it to a jar or container.

Summarized from Cookist Wow's video. Watch it for the details.

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