Lemon Delicious Pudding

By Bake Play Smile · 75 min

Ingredients

Instructions

1. Preheat the oven to 170°C (fan-forced). Grease an ovenproof casserole or baking dish holding at least 2 litres.
2. Beat the caster sugar, butter and lemon zest until pale and creamy.
3. Beat in the egg yolks one at a time.
4. Beat in the lemon juice, plain flour and full cream milk. Set aside.
5. Beat the egg whites to firm peaks, then gently fold them through the lemon mixture with a spoon.
6. Pour into the dish, set it in a large pan and pour boiling water into the pan until halfway up the sides of the dish.
7. Bake for 30 minutes, until lightly golden and firm on top with a sauce formed underneath (the bottom should still wobble).
8. Dust with icing sugar and serve warm with cream or ice-cream.

Summarized from Bake Play Smile's video. Watch it for the details.