Empty My Fridge
Lemon Fizz and Prosciutto-Wrapped Melon - Happy Hour with Noriko - Japanese Cooking 101
Ingredients
- Cantaloupe3 pieces
- Prosciutto3 slices
- Olive oil1 tsp
- Salt
- Black pepper
- Lemon7 tsp + 1 slice
- Vodka2 tbsp
- Soda6 oz
- Mint1 sprig
Instructions
- Cut the lemon to get one slice, then squeeze the juice from the rest.
- Put the lemon juice, vodka and ice in a tall glass.
- Pour in the soda, then garnish with the lemon slice and mint.
- Cut the chilled cantaloupe into 3 chunks and wrap each one in prosciutto.
- Drizzle with olive oil, sprinkle with salt and pepper, and squeeze over lemon juice.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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