Lemon Fizz and Prosciutto-Wrapped Melon

De Japanese Cooking 101 · 10 min

Ingredientes

Preparación

1. Cut the lemon to get one slice, then squeeze the juice from the rest.
2. Put the lemon juice, vodka and ice in a tall glass.
3. Pour in the soda, then garnish with the lemon slice and mint.
4. Cut the chilled cantaloupe into 3 chunks and wrap each one in prosciutto.
5. Drizzle with olive oil, sprinkle with salt and pepper, and squeeze over lemon juice.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

Más recetas con

LimónJamón curadoMelón cantalupo