Lemon Fizz and Prosciutto-Wrapped Melon

Por Japanese Cooking 101 · 10 min

Ingredientes

Modo de preparo

1. Cut the lemon to get one slice, then squeeze the juice from the rest.
2. Put the lemon juice, vodka and ice in a tall glass.
3. Pour in the soda, then garnish with the lemon slice and mint.
4. Cut the chilled cantaloupe into 3 chunks and wrap each one in prosciutto.
5. Drizzle with olive oil, sprinkle with salt and pepper, and squeeze over lemon juice.

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