Empty My Fridge
Lemon Garlic Shrimp Recipe - What's On Sale At The Supermarket
Ingredients
- Garlic · crushed sliced2–3 cloves
- Olive oil60 ml
- Chili flake · flakes
- Shrimp750 g
- Salt
- Smoked paprika
- Sherry
- Butter30 ml
- Lemon · finely grated5 ml
- Parsley · minced125 ml
- Bread · for serving
Instructions
- Heat the olive oil and garlic in a frying pan over medium heat until the garlic is fragrant.
- Add the chili flakes, shrimp, salt and paprika, and cook over moderately low heat, stirring and turning, until the shrimp are barely pink.
- Add the sherry and turn up the heat, reducing the liquid by half.
- Stir in the butter, parsley and lemon zest.
- Serve with crusty bread.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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