Lemon & Herb Chicken with Potatoes

Name: Lemon & Herb Chicken with Potatoes
Total time: 75 min
Ingredients: 2 Whole chicken; 4 Potato, thinly sliced; 2 tbsp Poultry seasoning; 1 tbsp Onion powder; 1 tbsp Garlic powder; 2 tbsp Paprika; 1 tbsp Thyme, dried; 2 tbsp Garlic, paste; to taste Salt; 4 tbsp + 1 Lemon, sliced; ½ cups Olive oil; Parsley, dried

By EatMee Recipes · 75 min

Ingredients

Whole chicken2
Potato · thinly sliced4
Poultry seasoning2 tbsp
Onion powder1 tbsp
Garlic powder1 tbsp
Paprika2 tbsp
Thyme · dried1 tbsp
Garlic · paste2 tbsp
Saltto taste
Lemon · sliced4 tbsp + 1
Olive oil½ cups
Parsley · dried

Instructions

Put the chicken and potatoes in a bowl and add the marinade ingredients (salt, spices, garlic and ginger paste, lemon juice, olive oil), leaving out the water, lemon slices and parsley.
Mix with your hands until everything is evenly coated, then marinate for at least 30 minutes.
Preheat the oven to 190°C.
Spread the chicken and potatoes in a baking tray, keeping the leftover marinade aside. Add a little water and lay the lemon slices on top.
Bake for 30 minutes.
Toss the chicken and potatoes so they cook evenly, then pour over half of the reserved marinade.
Return to the oven for another 30 minutes.
Check that the chicken is well browned and the potatoes are cooked through.
Toss once more, pour over the remaining marinade and sprinkle with parsley (fresh or dried).
Grill for a further 10 minutes, until the chicken is thoroughly browned.

Summarized from EatMee Recipes's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Lemon Potato Chicken Whole chicken

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app