Lemon Loaf Recipe | Lemon Cake Recipe

Name: Lemon Loaf Recipe | Lemon Cake Recipe
Total time: 90 min
Ingredients: 3 Egg; 1 cup Greek yoghurt; Sour cream; Buttermilk; 1 ¾ cups Sugar; 4 tbsp + 2–3 tbsp Lemon; ½ Oil; 1 ½ cups Flour; 2 tsp Baking powder; ½ tsp Salt

By Recipes by Carina · 90 min

Ingredients

Egg3
Greek yoghurt1 cup
Sour cream
Buttermilk
Sugar1 ¾ cups
Lemon4 tbsp + 2–3 tbsp
Oil½
Flour1 ½ cups
Baking powder2 tsp
Salt½ tsp

Instructions

Preheat the oven to 180°C / 350°F.
Crack the eggs into a large bowl and whisk in the yoghurt and sugar.
Zest the lemon and add it to the bowl with the lemon extract and oil. Mix until combined.
Sift the flour, baking powder and salt into the wet ingredients.
Fold with a wooden spoon until just combined, then pour into a 9x5 inch loaf tin.
Bake for 50 to 55 minutes, until a skewer comes out clean. Let the loaf cool before glazing.
Mix the icing sugar with the lemon juice until smooth, pour over the loaf and leave to set for 1 hour before serving.

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Egg Lemon Yoghurt Sour cream Greek yoghurt Buttermilk

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