Empty My Fridge
Lemon Mousse: the creamy and delicate spoon dessert!
Ingredients
- Lemon · for decoration, as needed250 ml
- Sugar100 g
- Cornstarch35 g
- Heavy cream250 ml
Instructions
- In a small saucepan, whisk the sugar and cornstarch together until well blended.
- Add the lemon juice and water and whisk until smooth.
- Place over medium heat and stir constantly until it comes to a boil and thickens into a smooth cream.
- Take off the heat, pour into a large bowl, press plastic wrap onto the surface and let it cool.
- Once cool, whisk until smooth and creamy.
- Whip the heavy cream to stiff peaks in a separate bowl.
- Fold the whipped cream gently into the cooled lemon cream with a spatula.
- Spoon or pipe into serving cups and top with fresh lemon zest.
Summarized from Cookist Wow's video. Watch it for the details.
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