Lemon Pepper Air-Fryer Wings 🍋🍗😍

Name: Lemon Pepper Air-Fryer Wings 🍋🍗😍
Total time: 30 min
Ingredients: 2 lb Chicken wing; 3 tbsp Avocado oil; 3 ½ tsp Lemon, for serving; 1 ½ tsp Garlic powder; 1 ½ tsp Smoked paprika; 1 tsp Salt; ½ tsp Black pepper; 2 tbsp Cornstarch; 3 tbsp Butter; 2 tbsp Honey; 2 tbsp Parsley, chopped; ½ cups Ranch dressing

By Tasty · 30 min

Ingredients

Chicken wing2 lb
Avocado oil3 tbsp
Lemon · for serving3 ½ tsp
Garlic powder1 ½ tsp
Smoked paprika1 ½ tsp
Salt1 tsp
Black pepper½ tsp
Cornstarch2 tbsp
Butter3 tbsp
Honey2 tbsp
Parsley · chopped2 tbsp
Ranch dressing½ cups

Instructions

Pat the wings completely dry with paper towels and place them in a large bowl.
Add the avocado oil, lemon pepper seasoning, garlic powder, smoked paprika, salt and black pepper, and toss until fully coated.
Preheat the air fryer to 400°F (200°C), about 5 minutes.
Arrange the wings in a single layer in the basket, sprinkle both sides with the cornstarch, and air fry for 22–25 minutes, flipping halfway, until deep golden and crispy and the internal temperature reads 165°F.
Meanwhile, melt the butter in a small saucepan over medium-low heat. Add the honey, lemon zest and juice, lemon pepper seasoning and salt, and cook, stirring constantly, about 2 minutes until warmed through. Do not boil. Remove from heat and set aside.
Transfer the cooked wings to a large bowl, pour over the lemon honey butter glaze, and toss until fully coated.
Arrange the wings on a large platter, sprinkle with the parsley and garnish with extra lemon pepper seasoning. Serve immediately.

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