Lemon Pepper Chicken Over Noodles: Quick & Easy Dinner In 35 Mins!

By Kitchen Sanctuary · 35 min

Ingredients

Instructions

1. Mix the cornflour, salt, black pepper and garlic powder in a shallow bowl. Coat the chicken chunks in the mixture.
2. Heat a large frying pan over medium-high heat and spray with oil. Add the chicken and cook 8 to 10 minutes, turning often, until golden brown and cooked through.
3. While the chicken cooks, put the garlic, ginger, black pepper, soy sauce, lemon juice, cornflour and sugar in a bowl and mix. Once the cornflour dissolves, stir in the chicken stock. Set aside.
4. Remove the cooked chicken from the pan and place it in a bowl.
5. Heat a separate pan or wok over medium heat with a spray of oil and the sesame oil. Stir-fry the spring onions, garlic and ginger for 30 seconds.
6. Add the noodles, soy sauce and white pepper and toss. Heat 3 to 4 minutes, tossing often, until hot. Then turn the heat very low, or off with foil over the top, to keep warm.
7. Pour the sauce into the chicken pan and bubble for 2 minutes, stirring often, until thickened.
8. Return the chicken to the pan and heat for a minute or two, stirring to coat, until hot.
9. Serve the chicken over the noodles, topped with spring onions, black pepper and sesame seeds, with lemon slices if liked.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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