Lemon Poppyseed Zucchini Muffins

Von Pinch of Yum · 45 Min.

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Zubereitung

1. Preheat the oven to 350°F. Grease a muffin tin for 9 standard muffins.
2. Grate the zucchini, then squeeze it by hand over the sink to remove excess water. Set aside.
3. In a mixing bowl, whisk the sugar, olive oil, lemon zest, vanilla and egg.
4. Stir in the flour, salt, baking powder and baking soda, then stir in the poppy seeds and zucchini.
5. Divide the batter among the muffin cups and bake for 15 minutes, or until the tops spring back when pressed.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

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