Empty My Fridge
Lemon Posset 🍋 Just 3 Ingredients & No Gelatin! #shorts
Ingredients
- Cream2 cups
- Sugar⅔ cups
- Lemon5 tbsp
Instructions
- Heat the cream and sugar in a small saucepan, stirring until the sugar dissolves. Bring to a boil, then lower the heat so it does not boil over, and keep a medium boil for 5 minutes.
- Take the pan off the heat, stir in the lemon juice, and let it cool for 15 minutes.
- Strain the mixture through a fine mesh sieve into a large measuring cup with a pouring lip.
- Divide the mixture among 6 ramekins, or among 10-12 lemon halves, filling each about 3/4 full.
- Refrigerate for at least 2 hours, until fully set. Top with whipped cream if desired, and add a lemon slice or berries.
Summarized from Natasha's Kitchen's video. Watch it for the details.
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