Lemon Pudding: fresh and delicate!

By Cookist Wow · 30 min

Ingredients

Instructions

1. In a small saucepan, whisk the egg yolks and 100g sugar until pale and frothy.
2. Add the lemon zest and 120ml lemon juice and mix.
3. Stir in 30g cornstarch and whisk until smooth and lump-free.
4. Add 200ml milk and mix well.
5. Over medium heat, stir constantly.
6. When it starts to boil and thickens, lower the heat and keep stirring until smooth and creamy.
7. Pour into single-serving dessert cups.
8. Cool to room temperature, then refrigerate for at least 3 hours.
9. Garnish with lemon slices and mint leaves before serving.

Summarized from Cookist Wow's video. Watch it for the details.

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