Lemon Rice | How To Make Lemon Rice | South Indian Recipe | Quick and Easy Rice Recipe

By Get Curried · 15 min

Ingredients

Instructions

1. Heat a pan and add the vegetable oil.
2. When the oil is hot, add 1 teaspoon of mustard seeds and let them crackle.
3. Add half a pinch of chopped ginger, the asafoetida, and 10 to 12 roughly chopped cashews (or channa dal or urad dal), if using.
4. Add the red chillies, turmeric, salt to taste and curry leaves, then turn off the heat.
5. Add one bowl of cooked rice and mix well.
6. Add 2 lemon juice and mix again.
7. Serve the lemon rice hot.

Summarized from Get Curried's video. Watch it for the details.

More recipes with

GingerLemonRiceCashew