Lemon Ricotta Pasta

By Unicorns in the Kitchen · 25 min

Ingredients

Instructions

1. Boil a large pot of water and cook the pasta according to the package instructions. Reserve 1 cup of the pasta water.
2. While the pasta cooks, heat the olive oil in a pan over medium heat and saute the garlic until golden.
3. Add the ricotta and cook for 2 more minutes. Stir in the lemon zest and juice.
4. Stir in the parmesan, red pepper flakes and salt. Add 1/2 cup of pasta water and mix well.
5. Add the cooked pasta to the sauce and toss gently until fully coated. If the sauce is not creamy enough, add the rest of the pasta water and cook for 1 more minute.
6. Garnish with more parmesan, fresh basil and red pepper flakes.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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