Lemon Somen - Yuko's Kitchen - Japanese Cooking 101

Name: Lemon Somen - Yuko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 1 Lemon; 2 Scallion; 1 tbsp Sesame oil; ½ tsp Salt; ½ tsp Garlic powder; ⅓ cups Mentsuyu; 2 bunches Noodle

By Japanese Cooking 101 · 15 min

Ingredients

Lemon1
Scallion2
Sesame oil1 tbsp
Salt½ tsp
Garlic powder½ tsp
Mentsuyu⅓ cups
Noodle2 bunches

Instructions

Thinly slice half the lemon and set aside.
Squeeze the other half of the lemon into a small bowl. Add the sliced green onions, salt and garlic powder, and mix well.
Mix the mentsuyu with cold water and set aside.
Boil the somen according to the package instructions (about 2 minutes). Drain and rinse under running water, then chill in ice.
Arrange the noodles in a bowl, top with lemon slices and the salted green onions, and pour the mentsuyu sauce over.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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