Lemon Udon

Von Japanese Cooking 101 · 20 Min.

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Zubereitung

1. Make dashi from katsuobushi. Add salt, soy sauce, sake and mirin, then boil for a couple of minutes. Remove from heat and cool.
2. Thinly slice the lemons and add them to the soup, then refrigerate until fully chilled.
3. Just before serving, cook the udon according to the package, drain, rinse under cold water, and chill further with ice if you like.
4. Finely chop the green onion. Place the noodles in a bowl, pour the chilled soup over, and top with lemon slices and green onion.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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ZitroneFrühlingszwiebelUdon-Nudeln