Lemon & Yoghurt Loaf

By Bake Play Smile · 90 min

Ingredients

Instructions

1. Preheat the oven to 170°C (fan-forced). Grease a large 13 x 32 cm loaf tin.
2. In a large bowl, beat the caster sugar, eggs, vegetable oil and lemon zest well with a fork or whisk.
3. Add the pinch of salt, the Greek yoghurt and the self-raising flour and mix until combined.
4. Pour into the prepared tin and bake for 40 minutes, or until cooked through.
5. Cool in the tin for 10 minutes, then move to a wire rack to cool completely.
6. Make the glaze: in a bowl, mix the icing sugar, lemon juice, lemon zest and pinch of salt until smooth. Add the butter and microwave on high for 50 seconds, then stir well.
7. Pour the glaze over the cooled loaf so it drips down the sides. Grate extra lemon zest over the top if you like.

Summarized from Bake Play Smile's video. Watch it for the details.