Lentil Greek Salad with Dill Sauce

Name: Lentil Greek Salad with Dill Sauce
Total time: 35 min
Ingredients: 1 cup Lentil; 1 Cherry tomato, halved; 1 Cucumber, diced; Tuna, drained; Kalamata olive; 1 cup Greek yoghurt; 1 tbsp Olive oil; 1 tbsp Lemon; ½ tsp Garlic powder; 1 Dill, dried; 1 tsp Salt

By Pinch of Yum · 35 min

Ingredients

Lentil1 cup
Cherry tomato · halved1
Cucumber · diced1
Tuna · drained
Kalamata olive
Greek yoghurt1 cup
Olive oil1 tbsp
Lemon1 tbsp
Garlic powder½ tsp
Dill · dried1
Salt1 tsp

Instructions

Cook the lentils.
Divide the salad ingredients between meal-prep containers.
Mix the yogurt ingredients in a separate bowl.
Store everything in the fridge.
When ready to eat, mix each salad and drizzle with olive oil, lemon juice and a pinch of salt.
Top with a dollop of the dill yogurt.

Summarized from Pinch of Yum's video. Watch it for the details.

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Tomato Lemon Yoghurt Cucumber Cherry tomato Greek yoghurt Olive Lentil

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