Empty My Fridge
Lentil Soup
Ingredients
- Red lentil2 cups
- Onion1
- Flour1 tbsp
- Salt2 tsp
- Vegetable oil4 tbsp
Instructions
- Roast one finely chopped onion with a tablespoon of flour for about a minute.
- Add 3 pints of water and the washed lentils. Cook for about 20 to 25 minutes, until the lentils are soft.
- Turn off the heat and blend the soup until smooth.
- Cut bread into cubes and fry them in a pan with a little butter. Add them to the soup when serving.
Summarized from Easy Turkish Recipes's video. Watch it for the details.
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