Let’s Make Gooey Pecan Pie Bars – So Good #shorts

By Natasha's Kitchen · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Line a 9x13 pan with foil or parchment, leaving overhang for lifting, and spray with nonstick spray.
2. In a food processor or bowl, pulse 2 cups flour, 1/2 cup powdered sugar and 1/4 tsp salt. Add the cold diced butter and pulse until coarse crumbs with some pea-sized pieces form.
3. Press the mixture evenly into the bottom of the pan. Bake at 350°F for 18 to 20 minutes, until set and the edges are just lightly browned. Set aside while you make the filling.
4. In a large saucepan, combine 3/4 cup brown sugar, 1/2 cup honey, 12 tbsp butter, 1/4 cup cream and 1/4 tsp salt. Bring to a boil, reduce the heat and simmer for 2 minutes. Remove from the heat and stir in the vanilla and pecans.
5. Pour the hot filling over the warm crust. Bake 20 to 25 minutes, until the top bubbles and turns caramel colored.
6. Cool the pan on a wire rack until completely at room temperature.
7. Lift the bars out using the paper or foil, then cut into 2-inch squares. Serve at room temperature.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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