let's make some cabbage rolls for lunch

By Doobydobap · 45 min

Ingredients

Instructions

1. Cut 1 inch deep incisions at the base of the cabbage to loosen the leaves, then peel them off.
2. Blanch the leaves in boiling water under a lid for 3 minutes, until tender and slightly translucent.
3. Pat the leaves dry and cut out any large stems.
4. Drain the tofu, wrap it in a clean linen towel and squeeze out the excess moisture.
5. Put the tofu in a large bowl, add the remaining filling ingredients and mix.
6. Place ½ cup of filling in the centre of each leaf, fold in the sides and roll tightly.
7. Oil a heavy-duty pot and place the rolls seam side down.
8. Heat on high until the rolls sizzle, then cook about 5 minutes until the bottoms are golden brown.
9. Add the tomato sauce and stock. When it starts to simmer, lower the heat to medium-low.
10. Cover with the lid slightly ajar and simmer for 15 minutes, until the cabbage is translucent.

Summarized from Doobydobap's video. Watch it for the details.

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