Lets cook a feast! Caribbean inspired Rice & Peas - Rice & Beans Fried Red Snapper & Avocado Salad

Name: Lets cook a feast! Caribbean inspired Rice & Peas - Rice & Beans Fried Red Snapper & Avocado Salad
Total time: 90 min
Ingredients: 2 cups Red bean; 3 cups Rice; 1 tsp Salt; Tsp bouillon; 4 Scallion; 3 Scotch bonnet; 3 sprigs Thyme; 1 tbsp Green herb and spice blend; 16 oz Coconut milk; Escovitch; 4 Bell pepper; 1 Carrot; ½ Onion; 10–12 inches Allspice; ¼ tsp Black pepper, crushed; ¼ cups Sugar; 1 cup Vinegar; 1 Star anise; 1 clove Galic; 3 Red snapper; ½ tsp salt, 1/2 tsp old bay seasoning, juice of 1/2 lemon/1 tbsp juice, 1/2 tsp lemon pepper, 1 tsp paprika, 1 tbsp oil Old Bay seasoning; Vegetable oil; Avocado

By Nanaaba's Kitchen · 90 min

Ingredients

Red bean2 cups
Rice3 cups
Salt1 tsp
Tsp bouillon
Scallion4
Scotch bonnet3
Thyme3 sprigs
Green herb and spice blend1 tbsp
Coconut milk16 oz
Escovitch
Bell pepper4
Carrot1
Onion½
Allspice10–12 inches
Black pepper · crushed¼ tsp
Sugar¼ cups
Vinegar1 cup
Star anise1
Galic1 clove
Red snapper3
Old Bay seasoning½ tsp salt, 1/2 tsp old bay seasoning, juice of 1/2 lemon/1 tbsp juice, 1/2 tsp lemon pepper, 1 tsp paprika, 1 tbsp oil
Vegetable oil
Avocado

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Scallion Rice Carrot Bell pepper Coconut milk Avocado

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app