Level up your Matcha Latte game with these tips 抹茶ラテ

Name: Level up your Matcha Latte game with these tips 抹茶ラテ
Total time: 5 min
Ingredients: 1 ½ tsp Matcha powder; ¾ cups Milk; ½ tsp Sugar

Ingredients

Sift 1½ tsp matcha through a fine-mesh strainer into a wide, cylindrical cup or bowl.
Add the optional ½ tsp sugar if you like, then add 2 Tbsp hot water (176°F / 80°C).
Whisk briskly in a W motion until no lumps remain and the slurry is smooth and a little foamy.
Heat ¾ cup milk until warm, about 140°F (65°C). Froth it with a handheld frother for 10 to 15 seconds.
Pour the frothed milk into the center of the matcha slurry, ending with light foam. Optionally, sift a little extra matcha on top.

Summarized from Just One Cookbook's video. Watch it for the details.

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