Empty My Fridge
Life Changing Chicken Udon!!
Ingredients
- Dashi2 cups
- Soy sauce1 tbsp
- Mirin1 tbsp
- Sugar½ tbsp
- Sake1 tbsp
- Leek½
- Chicken thigh · boneless skinless1
- Udon noodle · frozen1
- Scallion · chopped½
Instructions
- In a saucepan, combine the dashi, soy sauce, mirin and sugar. Bring to a boil and boil for 2–3 minutes.
- Add the sake, leek and chicken thigh. Bring back to a boil, then cook 3–4 minutes until the chicken is fully cooked and the leek is tender.
- Cook the udon following its package directions, starting it when the chicken is almost done for fresh udon or when you begin the broth for dried udon.
- Place the cooked udon in a bowl, pour the broth over it, and top with chopped green onion.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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