Life’s too short for boring soups…

Name: Life’s too short for boring soups…
Total time: 40 min
Ingredients: 350 g Chicken breast; 1 Onion, finely chopped; 1 tsp Garlic, minced; 400 g Black bean, rinsed drained; 400 g Tomato, diced; 1 cup Sweet corn; 300 g Enchilada sauce; 500 ml Chicken stock; 30 g Taco seasoning; Cheese, grated; Sour cream; Avocado; Tortilla chips

By Bake Play Smile · 40 min

Ingredients

Chicken breast350 g
Onion · finely chopped1
Garlic · minced1 tsp
Black bean · rinsed drained400 g
Tomato · diced400 g
Sweet corn1 cup
Enchilada sauce300 g
Chicken stock500 ml
Taco seasoning30 g
Cheese · grated
Sour cream
Avocado
Tortilla chips

Instructions

Put the chicken breasts, onion, garlic, black beans, diced tomatoes, corn and enchilada sauce (or salsa) into the slow cooker.
Stir the taco seasoning into the chicken stock and pour it over the ingredients.
Cook on HIGH for 4 hours or on LOW for 6 hours.
Remove the chicken and shred it with two forks.
Return the shredded chicken to the slow cooker and stir it through.
Leave to rest for 10 minutes before serving.
Top each bowl with sour cream, grated cheese, avocado and corn chips.

Summarized from Bake Play Smile's video. Watch it for the details.

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