Light Moussaka with Yogurt Bechamel Sauce | Akis Petretzikis

Name: Light Moussaka with Yogurt Bechamel Sauce | Akis Petretzikis
Total time: 90 min
Ingredients: 600 g Potato; 600 g + 2 Zucchini; 600 g Eggplant; 4–6 tbsp + 2–3 tbsp + 4 tbsp Olive oil; Salt; Pepper; 1 kg Ground chicken; 2 Carrot; 1 Onion; 1 clove Garlic; 1 tbsp Thyme; ½ tsp Cumin; ½ tsp Cinnamon; 1 tbsp Tomato paste; 400 g Canned tomato; 400 g Yoghurt; 4 tbsp Flour; 600 g Milk; ¼ tsp Nutmeg; 100 g Cheese; 2 Egg; Basil

By Akis Petretzikis · 90 min

Ingredients

Potato600 g
Zucchini600 g + 2
Eggplant600 g
Olive oil4–6 tbsp + 2–3 tbsp + 4 tbsp
Salt
Pepper
Ground chicken1 kg
Carrot2
Onion1
Garlic1 clove
Thyme1 tbsp
Cumin½ tsp
Cinnamon½ tsp
Tomato paste1 tbsp
Canned tomato400 g
Yoghurt400 g
Flour4 tbsp
Milk600 g
Nutmeg¼ tsp
Cheese100 g
Egg2
Basil

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Egg Cheese Tomato Milk Carrot Potato

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app