Lighter Sweet Potato Au Gratin

By Fit Men Cook · 60 min

Ingredients

Instructions

1. Set the oven to 350°F.
2. Wash the sweet potatoes and slice them about the thickness of two nickels. Put the slices in a bowl.
3. Sprinkle over the nutmeg, cinnamon, smoked paprika and arrowroot, then toss until every slice is coated.
4. Lightly spray a baking dish or cast iron skillet with cooking spray. Arrange a single layer of overlapping sweet potato slices, add some parmesan, then pour in some coconut milk. Repeat the layers.
5. Top the final layer with the gouda and rosemary.
6. Cover with foil and bake for 50 minutes, removing the foil halfway through to brown the top.
7. Let it cool for at least 20 minutes before serving. The longer it cools, the thicker and creamier it becomes.

Summarized from Fit Men Cook's video. Watch it for the details.

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CheeseParmesan cheeseCoconut milkSweet potatoGouda cheese