Empty My Fridge
Lighter Sweet Potato Au Gratin
Ingredientes
- Sweet potato · sliced2
- Nutmeg½ colher de chá
- Cinnamon½ colher de chá
- Smoked paprika1 colher de chá
- Arrowroot2 colheres de sopa
- Parmesan cheese · grated½ xícara
- Shredded gouda⅓ xícara
- Rosemary · chopped1 colher de sopa
- Coconut milk1 lata
Modo de preparo
- Set the oven to 350°F.
- Wash the sweet potatoes and slice them about the thickness of two nickels. Put the slices in a bowl.
- Sprinkle over the nutmeg, cinnamon, smoked paprika and arrowroot, then toss until every slice is coated.
- Lightly spray a baking dish or cast iron skillet with cooking spray. Arrange a single layer of overlapping sweet potato slices, add some parmesan, then pour in some coconut milk. Repeat the layers.
- Top the final layer with the gouda and rosemary.
- Cover with foil and bake for 50 minutes, removing the foil halfway through to brown the top.
- Let it cool for at least 20 minutes before serving. The longer it cools, the thicker and creamier it becomes.
Resumido do vídeo de Fit Men Cook. Assista para ver os detalhes.
Mais receitas com
QueijoQueijo parmesãoLeite de cocoBatata-doceQueijo gouda
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.