Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes

Name: Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes
Total time: 360 min
Ingredients: 1 lb Lima bean, dried; 6 cups Chicken broth; 1 tsp Garlic, minced; 1–3 Ham, smoked; 1–2 Onion, chopped; 1 tsp Salt; 1 Bell pepper, roughly chopped; 1 tsp Black pepper; 1 Cornmeal; 1 Flour; ¾ Sweet corn, drained; 4 tbsp Sugar; 3 tbsp Vegetable oil; 2 Egg; 1 ½ Milk

By Smokin' and Grillin with AB · 360 min

Ingredients

Lima bean · dried1 lb
Chicken broth6 cups
Garlic · minced1 tsp
Ham · smoked1–3
Onion · chopped1–2
Salt1 tsp
Bell pepper · roughly chopped1
Black pepper1 tsp
Cornmeal1
Flour1
Sweet corn · drained¾
Sugar4 tbsp
Vegetable oil3 tbsp
Egg2
Milk1 ½

Instructions

Preheat the oven to 400°F (200°C) and grease a muffin pan.
In a large bowl, mix the cornmeal, flour and sugar.
Add the eggs, oil and milk and mix well.
Drain the liquid from the corn and keep the kernels; add the kernels to the bowl and mix.
Pour 1/2 cup of the batter into each muffin cup.
Bake for 20 minutes, or until golden brown. If they are not golden, broil for a few seconds.
Makes 12 muffins.

Summarized from Smokin' and Grillin with AB's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Onion Egg Milk Bell pepper Sweet corn Ham Cornmeal

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app