Lima Beans with Smoked Ham Hocks

Name: Lima Beans with Smoked Ham Hocks
Total time: 360 min
Ingredients: 1 lb Lima bean, dried; 6 xícaras Chicken broth; 1 colher de chá Garlic, minced; 1–3 Ham, smoked; 1–2 Onion, chopped; 1 colher de chá Salt; 1 Bell pepper, roughly chopped; 1 colher de chá Black pepper; 1 Cornmeal; 1 Flour; ¾ Sweet corn, drained; 4 colheres de sopa Sugar; 3 colheres de sopa Vegetable oil; 2 Egg; 1 ½ Milk

Por Smokin' and Grillin with AB · 360 min

Ingredientes

Lima bean · dried1 lb
Chicken broth6 xícaras
Garlic · minced1 colher de chá
Ham · smoked1–3
Onion · chopped1–2
Salt1 colher de chá
Bell pepper · roughly chopped1
Black pepper1 colher de chá
Cornmeal1
Flour1
Sweet corn · drained¾
Sugar4 colheres de sopa
Vegetable oil3 colheres de sopa
Egg2
Milk1 ½

Modo de preparo

Preheat the oven to 400°F (200°C) and grease a muffin pan.
In a large bowl, mix the cornmeal, flour and sugar.
Add the eggs, oil and milk and mix well.
Drain the liquid from the corn and keep the kernels; add the kernels to the bowl and mix.
Pour 1/2 cup of the batter into each muffin cup.
Bake for 20 minutes, or until golden brown. If they are not golden, broil for a few seconds.
Makes 12 muffins.

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