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LINGUINE AGLIO E OLIO | Best 15 Minute Pasta Recipe!
Ingredients
- Garlic6 cloves
- Extra virgin olive oil½ cups
- Chili flake · crushed flakes½ tsp
- Linguine1 lb
- Salt
- Parsley · minced¼ cups + ¼–½ cups
Instructions
- Boil a large pot of salted water and cook the linguine to 1 minute less than al dente.
- Heat the extra virgin olive oil in a large pan over medium-low heat, add the sliced garlic, and cook until golden (about 3-4 minutes).
- Add the red pepper flakes and cook for 30 seconds more.
- Add 1 ladle of pasta water to the garlic and oil and turn the heat to medium.
- Add the linguine and toss to coat. Add more pasta water if it starts to dry out. Cook until just done (around 1 minute), then remove the pan from the heat.
- Season with salt to taste. Add a big drizzle of extra virgin olive oil and all the parsley and toss again.
- If the pasta is dry, add a couple of ounces of reserved pasta water at a time until the consistency is right.
Summarized from Sip and Feast's video. Watch it for the details.
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