Liz's Bistro Salad

Name: Liz's Bistro Salad
Total time: 25 min
Ingredients: 1 Red onion, thinly sliced; ¼ cups Red wine vinegar; ¾ tsp Salt; 1 tsp Sugar; 1 Romaine lettuce, chopped; Lettuce; 2 tbsp Tarragon, minced; ½ cups Dill, chopped; ¼ cups Chive, minced; ½ cups Canola oil; 3 tbsp Lemon; 1 tsp Dijon mustard

By Pinch of Yum · 25 min

Ingredients

Red onion · thinly sliced1
Red wine vinegar¼ cups
Salt¾ tsp
Sugar1 tsp
Romaine lettuce · chopped1
Lettuce
Tarragon · minced2 tbsp
Dill · chopped½ cups
Chive · minced¼ cups
Canola oil½ cups
Lemon3 tbsp
Dijon mustard1 tsp

Instructions

Put the sliced red onion in a jar. Fill the jar about a third full with vinegar, then top up with water to cover the onions. Add the salt and sugar, shake, and refrigerate for at least 30 minutes (or up to a few days) to pickle.
Shake all the dressing ingredients together in a jar until combined. Keep it in the fridge if making ahead.
Chop the romaine and the herbs, and gently tear the butter lettuce into bite-size pieces.
Just before serving, toss the greens, herbs, pickled onions and about half the dressing together, adding more dressing as needed.
Taste and season with salt and pepper as needed.

Summarized from Pinch of Yum's video. Watch it for the details.

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Onion Lemon Red onion Lettuce Romaine lettuce

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