🍜 Lo Mein: The Chinese Restaurant Way (鷄肉撈麵)

Name: 🍜 Lo Mein: The Chinese Restaurant Way (鷄肉撈麵)
Total time: 30 min
Ingredients: 1 oz Shiitake mushroom, dried; 2 oz Mushroom; 1 oz King oyster mushroom; 2 oz Carrot; 1 bunch Scallion; 2 Shallot; 2 cloves Garlic; 2 oz Red onion; 18 oz Noodle; 1 tbsp Corn oil; 1 tsp Shaoxing wine; 4 oz Bean sprout; 1 tsp Toasted sesame oil; 12 oz Chicken breast; 3 tbsp Oyster sauce; ¼ tsp White pepper; 1 ½ tsp Chicken stock, powder; 4 ½ tsp Cornstarch; 1 tbsp Soy sauce; 1 tsp Sugar; 1 tsp Salt

By Made With Lau · 30 min

Ingredients

Shiitake mushroom · dried1 oz
Mushroom2 oz
King oyster mushroom1 oz
Carrot2 oz
Scallion1 bunch
Shallot2
Garlic2 cloves
Red onion2 oz
Noodle18 oz
Corn oil1 tbsp
Shaoxing wine1 tsp
Bean sprout4 oz
Toasted sesame oil1 tsp
Chicken breast12 oz
Oyster sauce3 tbsp
White pepper¼ tsp
Chicken stock · powder1 ½ tsp
Cornstarch4 ½ tsp
Soy sauce1 tbsp
Sugar1 tsp
Salt1 tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Garlic Onion Scallion Carrot Mushroom Red onion Chicken breast Shallot

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