Loaded Chakalaka & Cheese Boerie Rolls

By Foodies of South Africa · 40 min

Ingredients

Instructions

1. Prepare the braai for direct cooking over medium heat, about 180°C.
2. Combine the chosen spice blend in a small bowl.
3. In a braai-safe pan over the coals, or in a saucepan on the stove over medium heat, add a little vegetable oil, the red pepper and onion, and cook for 5 minutes until softened.
4. Stir in the spice blend and cook for 1 minute. Add the chakalaka and simmer for 5 minutes. Take off the heat and set aside.
5. Braai the boerewors portions on the grid for about 10 minutes, turning halfway. Once cooked through, remove and set aside.
6. Split the hot dog rolls along the top without cutting through. Add half the cheese, a wors portion, 2-3 spoonfuls of the chakalaka and the rest of the cheese. Wrap each roll tightly in foil.
7. Return the foil parcels to the braai over medium-low heat and cook for 20-25 minutes, turning often, until the cheese melts and the rolls crisp slightly.
8. When the cheese has fully melted, open the parcels, garnish with spring onion and serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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