Lobster roll: the New England sandwich prepared with the original

By Cookist Wow · 30 min

Ingredients

Instructions

1. If using raw lobster, boil it for 4 to 5 minutes, then move it straight into an ice bath to stop the cooking.
2. Take the lobster meat out of the shells and cut it into bite-sized pieces.
3. In a bowl, mix the mayonnaise, lemon juice, celery, green onion, salt and pepper.
4. Gently fold the lobster into the mayonnaise mix until just combined.
5. Melt butter in a pan over medium heat.
6. Toast the buns until golden and crisp on the sides.
7. Line each bun with shredded lettuce and spoon the lobster mixture generously on top.

Summarized from Cookist Wow's video. Watch it for the details.

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