Loco Moco Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 30 min

Ingredients

Instructions

1. Put the panko in a large bowl, add the milk and stir.
2. Add the ground beef, ground pork, egg, 1/4 tsp salt and 1/8 tsp pepper to the panko mixture and mix very well.
3. Divide the meat into 2 portions, shape each into an oval ball, then press down to form flat patties.
4. Heat the oil in a frying pan over medium heat. Fry the patties for 4 to 5 minutes on one side.
5. Flip the patties and fry, covered, for 3 to 4 minutes until cooked through. Leave the pan unwashed.
6. In the same pan, melt 1/2 tbsp butter over medium heat. Add 1/2 tbsp flour and stir constantly for 2 minutes.
7. Slowly add 1/2 cup beef broth, whisking if needed. Stir in 1 tbsp ketchup and 1 tbsp Worcestershire sauce, then season with salt and pepper to taste.
8. Plate the steamed rice with lettuce and tomato. Top the rice with a patty, the sauce and a sunny-side-up egg, and assemble a second serving the same way.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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